Nutrition
Our menus are thoughtfully crafted to provide balanced, nutritious meals that support children in their growth and development, in line with ACECQA standards. We focus on whole foods—fresh fruits, colourful vegetables, whole grains, lean proteins, and healthy fats sourced from trusted suppliers dedicated to sustainable practices.
Fresh
Ingredients
Prioritising high-quality, minimally processed ingredients enhances nutritional value contributing to better health outcomes. Our commitment to nutrition supports the developmental needs outlined by the National Quality Framework, helping children establish healthy eating habits that promote their physical and cognitive growth in a nurturing environment.
Locally and
Ethically Sourced
A core element of our approach is using vegetables and herbs from our own garden, ensuring the freshest ingredients while allowing children to engage in growing and harvesting their food.
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Our menus highlight seasonal vegetables, ensuring all produce is fresh, locally sourced and at its peak quality.
Diverse Dishes
By featuring traditional, multi-cultural meals from various cultures, we introduce children to diverse and inclusive flavours and textures, enriching their dietary experiences and fostering an appreciation for different foods.
